Our Irish beef stew is made in the slow cooker and uses beef rather than the traditional lamb or mutton. Flavors are brought out by searing the meat and then cooking all day in beef broth, balsamic vinegar, and lots of root vegetables. Gluten-free instructions included.
⭐️Brown the cubed stew beef. In a large saute pan, add the oil and heat. Using tongs, place the beef into the pan and cook until the beef gets a nice golden brown color, turn the beef over and brown the other side. Add the garlic and cook for 1 minute. Add the beef to the slow cooker. Pour about 1/3 cup of broth into the saucepan, scraping the sides to get all the droppings. Pour into the crockpot.
Add all ingredients to the slow cooker. Add the sugar, balsamic vinegar, bay leaves, ground thyme, salt, potatoes, carrots, parsnips, onions, beef broth, and beer to the crockpot. Cover.
⭐️Cook the beef stew. Cook on high for 6-8 hours or low for 8-10 hours. Season with additional salt if needed.
Notes
If you prefer a thicker beef stew, create a cornstarch slurry by mixing 1 tablespoon of water with 1 tablespoon of cornstarch in a bowl and then pouring into the slow cooker about 30 minutes before the stew is done cooking.
Store in the fridge for up to 5 days or in the freezer for up to 3 months.
Stick with only using root vegetables to prevent mushy veggies.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.