If you're looking for a gluten-free pumpkin muffin recipe you're going to love our pumpkin muffins with applesauce! These muffins are super moist and are packed with pumpkin and apples for a lightly sweetened muffin that's delicious any time of the day.
Prep Time10 minutesmins
Cook Time25 minutesmins
Course: Snack
Cuisine: American
Keyword: gluten free pumpkin muffins, pumpkin muffins with applesauce
Preheat the oven to 400°F. Preheat the oven. Prepare the muffin tin with muffin liners or spray with nonstick cooking spray.
Whisk the dry ingredients together. In a medium sized mixing bowl, whisk together the gluten-free flour, baking powder, xanthan gum, and salt. Set aside.
Combine the wet ingredients. In a large bowl, combine the sugar, pumpkin, applesauce, eggs, and vanilla. Stir well. Add the dry ingredients to the wet ingredients and stir just until almost combined. Fold in the diced apples.
⭐️Bake the muffins. Divide the batter evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. If using muffin liners, let completely cool or the muffin will stick to the liner.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.