Learn how to make homemade lunchables quickly. These healthy lunchables save money and are more nutritious for your kids! It's easy to make several in very little time to stack in the fridge for grab-and-go meals, picnics, or school lunches.
Assemble lunchables. To a divided container with a lid, add 2-3 muffin liners to the larger area. Divide out the chips, salsa, cheese sauce, shredded cheese, carrots, and candy between the 3 containers.
Cover the containers and store. Cover the containers and place in the fridge until ready to use. Serve with a drink. If the lunchables will be packed in a lunch, cover the muffin liners with plastic wrap so the food doesn't spill out onto the other foods.
Homemade Lunchables can be stored in the fridge for up to 5 days, which makes it easy to prep Lunchables for the entire school or camp week.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.