If your kids love lunchables, they are going to love our homemade version below. Homemade lunchables save money and are more nutritious for your kids! It's easy to make several quickly to stack in the fridge for grab and go meals, picnics, or school lunches.
Assemble lunchables. To a divided container with a lid, add 2-3 muffin liners to the larger area. Divide out the chips, salsa, cheese sauce, shredded cheese, carrots, and candy between the 3 containers.
Cover the containers and store. Cover the containers and place in the fridge until ready to use. Serve with a drink. If the lunchables will be packed in a lunch, cover the muffin liners with plastic wrap so the food doesn't spill out onto the other foods.
Homemade lunchables can be stored in the fridge for up to 5 days, which makes it easy to prep lunchables for the entire school or camp week.