Our easy Swedish meatball recipe with frozen meatballs is made in the crockpot. A quick-to-prepare recipe utilizes frozen meatballs, evaporated milk, and is served with mashed potatoes. A kid favorite! Gluten-free.
Combine the ingredients. To the base of the slow cooker add the beef broth, french onion soup, mushrooms, Worcestershire sauce, tamari, and dijon mustard. Stir. Add the frozen meatballs. Cook on high for 1 hour, or low 4-6 hours.
⭐️Mix the cornstarch slurry and add the evaporated milk. In a small bowl, combine the cornstarch and the water. Stir in the evaporated milk then slowly stir in the cornstarch slurry. Cover and cook on high for 1 hour or until sauce starts to thicken.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.