Our creamy fruit popsicles are a kid's favorite. Made with pudding mix, milk, sweetened with condensed milk, and colored with fruit, these are sure to be a hit this summer! Gluten-free.
fruit such as blueberries, strawberries, clementines, and green food coloring or spinach
Instructions
Whisk the ingredients together. In a large bowl, combine the pudding mix, milk, and sweetened condensed milk. Whisk until combined.
⭐️Blend fruit into the pudding mixture for color. Add about 1/2 cup of the pudding mixture to a blender. Add a handful of blueberries for the purple base layer. Pour into popsicle molds. Rinse blender then add another 1/2 cup of the pudding mixture. Add a handful of strawberries for the pink layer and gently pour on top of the purple layer. Repeat using 1-2 clementines for orange, and spinach for green. You may also simply color with food coloring and skip the fruit.
Freeze the popsicles. Place the sticks and covers onto to popsicle molds. Carefully place flat in the freezer. Freeze for 4-8 hours. Rince under warm water (not hot) to get them loosened enough to release from the mold.
Notes
Fruit Substitutions
Purple: blackberries or dark cherries
Pink: raspberries or peaches
Orange: pineapple, banana, mango, grapefruit or apricots
Green: kiwi or avocado for the green layer
Incorporate veggies such as kale, beets or carrots as desired.
Storage Instructions
Keep frozen in the freezer for up to 3 months. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.