Our dirt pudding recipe can be made in individual cups to serve as a grab-and-go dessert, perfect for entertaining. Packed with gluten-free Oreos, whipped cream, Greek yogurt, and vanilla pudding mix, they are sure to please any crowd!
Crush the Oreos. Place Oreos into the ziplock bag. Use a rolling pin or large can to crush them into small pieces. Set aside.
14.3 ounce package gluten-free Oreo cookies
⭐️Mix the ingredients. To a large bowl, add Greek yogurt, milk, and dry pudding mix. Whisk until thickened, about 2 minutes. Add whipped topping and fold into the pudding mix.
3.4 ounce instant vanilla pudding and pie mix, 1 cup plain Greek yogurt, 1 cup skim milk, 12 ounce low fat whipped topping
Layer the dirt cups. Add about 2 tablespoons of crushed Oreos to the bottom of each cup. Using a small ice cream scoop, place 1-2 scoops of the pudding mixture on top of the Oreos. Repeat, sprinkling the leftover Oreos on top of the pudding.
Garnish. Garnish with strawberries, raspberries, or blueberries. Refrigerate until serving.
strawberries, raspberries, or blueberries
Make-Ahead - we recommend making this recipe on the day you plan to serve to prevent the sandwich cookies from getting soggy. The pudding mixture can be prepped up to 3 days before then layered with the crumbled Oreos on the day of the event. Storage - tightly cover each cup with plastic wrap and store in the refrigerator until ready to serve. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.