Banana Spring Rolls are wrapped in rice paper, flavored with sugar and apple pie seasoning, fried, then drizzled with caramel sauce and are best served with vanilla ice cream! A fruit dessert that everyone will love.
⭐️Heat the oil. Pour about 1 inch of oil into a large skillet or pan. Heat to 350°F.
Blend sugar mixture. In a small bowl blend the sugar and apple pie spice together. Set aside.
Wet the spring roll wrappers. Place each spring roll wrapper in water individually for about 10 seconds, then place it onto a clean work surface. Only wet as many as you have a place to set down.
Sprinkle with sugar. Sprinkle the spring roll wrapper with about a teaspoon of the sugar mixture. Place the banana onto the wrapper. Carefully fold in the sides, then roll-up. Repeat wetting the spring rolls, filling, and wrapping.
⭐️Fry the spring rolls. Using tongs, place the spring rolls into the hot oil. Cook about 5 minutes, turning halfway. Drain on paper toweling.
Serve. Serve hot with a side of vanilla ice cream and caramel drizzled on top.
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Notes
Ingredient Swap - 1/2 teaspoon of cinnamon, nutmeg, allspice, or pumpkin pie spice can be swapped for the apple pie spice if desired.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.