If you're looking for a fun way to serve fruit this summer, you've gotta try fruit kabobs. Kids and adults gravitate towards handheld fruit skewers as they are easy to pick up and eat, plus they look great on the serving table!
⭐️Slice the fruit. Slice the fruit into slices. Place fruit onto the skewers alternating between all the colors.
Serve. Serve on a platter. Place vanilla yogurt into a small serving bowl if desired and garnish with fresh mint.
vanilla yogurt, fresh mint
To store overnight, place sliced fruit in an air-tight container to thread on the skewer the next day or store the assembled fruit kabobs in a large ziplock bag or container in the fridge.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.