Combine the milk, flax seeds, and peanut butter powder. In a liquid measuring cup measure the milk. Add the flax seeds and peanut butter powder. Stir well.
Combine oats and peanut butter. In a small mason jar with a lid (or another container with a lid), add the peanut butter then the oats. Pour the milk mixture on top. If you'd like the swirl the peanut butter throughout, use the butter knife to do so otherwise leave as is. Cover.
Let Sit. Refrigerate overnight (or at least 3 hours).
Garnish. To serve, add fresh fruit such as sliced bananas and blueberries if desired.
This overnight oatmeal is pretty thick. For thinner oatmeal, add more milk when making the oatmeal or in the morning. Topping Ideas:
Berries - Strawberries, raspberries, blackberries
Nuts - almonds, peanuts, pecans, walnuts
A dollop of yogurt
Spices - cinnamon, allspice, nutmeg
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.