⭐️Whip the ingredients. In a large mixing bowl, add the cream cheese, butter, and lemon curd. Whip for 2 minutes or until light and fluffy.
⭐️Add the sugar. Add the powdered sugar to the bowl. Slowly blend in until well combined.
⭐️Add the remaining ingredients. Add the lemon zest and the almond extract. Mix until combined.
Pipe onto cupcakes, cake, or use as desired. Place the tip into the piping bag, fold the top of the piping bag down (helps not get icing on the outside of the bag), and add frosting. Use as desired. If the frosting gets soft, place into the freezer for 10 minutes.
Lemon flavor will develop deeper if left rest overnight.