Looking for an easy homemade turkey burger made in the oven? This simple kid-friendly burger is flavor-packed with lean ground turkey, parmesan cheese, and sneaks in some chopped spinach for an extra nutrient boost!
toppings of choice such as lettuce, pickles, and tomatoes
Preheat the oven and prep your pan. Preheat the oven to 400°F. Line a baking pan with tin foil for easy clean-up.
Combine the ingredients. In a medium-sized mixing bowl, combine the ground turkey, bread crumbs, egg, parmesan cheese, Worcestershire sauce, relish, onion powder, garlic powder, salt, pepper, and spinach. Using your hands, mix until combined.
Form the turkey patties. Using your hands, divide the meat into 4ths. Form patties, pushing the center in just a little to prevent the patty from being mounded once cooked. Place patties onto the baking pan.
Bake the turkey burgers. Bake for 20 minutes or until the internal temperature reaches 165°F. Serve hot on the brioche buns topped with your favorite garnishes.
To make turkey burger sliders:
Divide the meat into 8ths, forming the patties smaller. Cook for 15 minutes or until the internal temperature hits 165°F.