Taco Quesadillas solve the what to make with leftover taco meat dilemma. This ground beef quesadilla recipe is made in the oven on a baking pan so you can cook the quesadillas all at one time! Gluten-free instructions included.
Course: Dinner, Lunch, Main Course
Keyword: taco quesadilla, what to do with leftover taco meat
⭐️ Bake the quesadillas. Bake for 8 minutes. Flip and spray the top with nonstick cooking spray. Cook for an additional 3-4 minutes or until the top is browned and crispy.
Make the pico de gallo. While the quesadillas are baking, combine the chopped tomato, diced onion, half of the cilantro, a squeeze of lime juice, and a little salt. Set aside.
10 cherry tomatoes, chopped, 2 tablespoons onion, diced, 2 tablespoons cilantro, 1 lime, salt to taste
Garnish. Slice the quesadillas using a pizza cutter. Serve with shredded lettuce, sliced avocado, limes, and pico de gallo, or simply serve with a side of premade salsa.
1/2 cup shredded lettuce, 1 avocado,sliced
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.