Add ingredients to your blender. Add the mango and Fresca to your blender. Puree until smooth. Add more Fresca until you get the consistency your looking for. Serve right away.
1.5 cups frozen mango, 10-12 ounces Fresca sparkling soda water
To make this into Mango sorbet, freeze after blending. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.