Instant pot spaghetti and frozen meatballs is a quick and easy dinner kids love! Gluten-free spaghetti is layered on top of frozen meatballs and topped with plenty of tomatoes and spices then cooks for just 9 minutes.
Course: Dinner, Pasta
Keyword: instant pot spaghetti, instant pot spaghetti and meatballs
Add the rest of the ingredients. Add the crushed tomatoes, tomato sauce, broth, Worcestershire sauce, brown sugar, Italian seasoning, and salt. DO NOT STIR. You can move the sauce around to cover the pasta, but don't stir.
28 ounce crushed tomatoes, 15 ounce tomato sauce, 1 cup chicken or beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon brown sugar, 1 tablespoon Italian seasoning, 1/2 teaspoon salt
⭐️Cook. Place the cover onto the instant pot and turn to seal. Cook at high pressure for 9 minutes. Do a quick release. Use tongs to blend the pasta and sauce. Serve.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.