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5 from 1 vote

Steak Skillet Nachos

Steak skillet nachos utilize leftover steak for a super speedy dinner perfect for busy nights. Let kids customize the toppings to make it customized to their liking.
Prep Time5 mins
Cook Time3 mins
Course: Appetizer, Dinner
Cuisine: Mexican
Keyword: skillet nachos, steak nachos
Servings: 4 people
Calories: 354kcal
Author: Jodi Danen, RDN / Create Kids Club

Equipment

  • medium-sized skillet

Ingredients

  • 4 ounces tortilla chips
  • 8 ounces cooked steak, sliced
  • 1/2 cup shredded Mexican cheese
  • 1/2 cup black beans, rinsed
  • 1/2 cup canned corn, drained
  • black olives, tomatoes, shredded lettuce, salsa, sour cream, cilantro optional

Instructions

  • Preheat the oven. Turn your oven to broil.
  • Layer the ingredients. Spread the tortilla chips onto the bottom of the skillet. Top with steak, black beans, corn, and cheese.
  • Broil. Broil for 2-3 minutes or until the cheese is melted.
  • Add toppings. Add the topping of choice including black olives, tomatoes, shredded lettuce, salsa, sour cream, and cilantro. Serve immediately.

Nutrition

Calories: 354kcal | Carbohydrates: 28g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 247mg | Potassium: 343mg | Fiber: 4g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg