Steak Nachos
Steak nachos utilize leftover steak for a super speedy dinner perfect for busy nights. Let kids customize the toppings to make it customized to their liking.
Servings: 4 people
Calories: 354kcal
Equipment
- medium-sized skillet
Ingredients
- 4 ounces tortilla chips ✅
- 8 ounces cooked steak, sliced
- 1/2 cup shredded Mexican cheese ✅
- 1/2 cup black beans, rinsed ✅
- 1/2 cup canned corn, drained ✅
- black olives, tomatoes, shredded lettuce, salsa, sour cream, cilantro optional
Instructions
- Preheat the oven. Turn your oven to broil.
- Layer the ingredients. Spread the tortilla chips onto the bottom of the skillet. Top with steak, black beans, corn, and cheese.4 ounces tortilla chips, 8 ounces cooked steak, sliced, 1/2 cup black beans, rinsed, 1/2 cup canned corn, drained, 1/2 cup shredded Mexican cheese
- ⭐️Broil. Broil for 2-3 minutes or until the cheese is melted.
- Add toppings. Add the topping of choice including black olives, tomatoes, shredded lettuce, salsa, sour cream, and cilantro. Serve immediately.black olives, tomatoes, shredded lettuce, salsa, sour cream, cilantro
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.
The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.
Nutrition
Calories: 354kcal | Carbohydrates: 28g | Protein: 19g | Fat: 19g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 48mg | Sodium: 247mg | Potassium: 343mg | Fiber: 4g | Sugar: 1g | Vitamin A: 154IU | Vitamin C: 1mg | Calcium: 152mg | Iron: 2mg