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5
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Steak Skillet Nachos
Steak skillet nachos utilize leftover steak for a super speedy dinner perfect for busy nights. Let kids customize the toppings to make it customized to their liking.
Prep Time
5
mins
Cook Time
3
mins
Course:
Appetizer, Dinner
Cuisine:
Mexican
Keyword:
skillet nachos, steak nachos
Servings:
4
people
Calories:
354
kcal
Author:
Jodi Danen, RDN / Create Kids Club
Equipment
medium-sized skillet
Ingredients
4
ounces
tortilla chips
8
ounces
cooked steak, sliced
1/2
cup
shredded Mexican cheese
1/2
cup
black beans, rinsed
1/2
cup
canned corn, drained
black olives, tomatoes, shredded lettuce, salsa, sour cream, cilantro
optional
Instructions
Preheat the oven.
Turn your oven to broil.
Layer the ingredients.
Spread the tortilla chips onto the bottom of the skillet. Top with steak, black beans, corn, and cheese.
Broil.
Broil for 2-3 minutes or until the cheese is melted.
Add toppings.
Add the topping of choice including black olives, tomatoes, shredded lettuce, salsa, sour cream, and cilantro. Serve immediately.
Nutrition
Calories:
354
kcal
|
Carbohydrates:
28
g
|
Protein:
19
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
48
mg
|
Sodium:
247
mg
|
Potassium:
343
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
154
IU
|
Vitamin C:
1
mg
|
Calcium:
152
mg
|
Iron:
2
mg