Crockpot chicken and noodles will become a family favorite. Boneless, skinless chicken thighs are slow-cooked with a blend of chicken broth, milk, and seasonings. Gluten-free noodles and broccoli are added before serving. Comfort food that's a complete meal in itself.
8ouncesgluten-free egg noodles, cooked per package instructions
1-2 cupsbroccoli florets, steamed
Prepare the sauce. In a microwave-safe bowl, combine chicken broth, milk, chicken bouillon, minced onion, garlic powder, salt, and pepper. Microwave for 3-4 minutes then whisk to combine the chicken bouillon.
Combine the ingredients. Place chicken thighs into the slow cooker. Pour the sauce on top. Cover. Cook on high for 2-4 hours (thawed chicken) 4-6 hours (semi-frozen chicken) or low for 6-8 hours (thawed chicken only).
1.5 pounds boneless skinless chicken thighs
⭐️ Shred the chicken. Once cooked, shred the chicken or dice it into bite-sized pieces. If you'd like to thicken the sauce, whisk 1/4 - 1/2 cup potato flakes into the sauce in the slow cooker.
1/4- 1/2 cup potato flakes
⭐️ Add noodles and vegetables. Add cooked egg noodles and steamed broccoli. Serve.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.