Veggie Mac and Cheese is going to be your new go-to kid-friendly mac & cheese with veggies recipe! Our version has a nutrition boost from riced cauliflower and broccoli without losing the cheesy flavor kids love. Gluten-free.
8ouncesgluten-free elbow pasta, cooked per box instructions
12ouncecan low fat evaporated milk✅
8ouncessharp cheddar cheese, shredded✅shred a block of cheese, don't sure pre-shredded
8 ouncesVelveeta, cubed✅
1cupchopped broccoli, steamed
1cupfrozen riced cauliflower
Preheat the oven and prepare the pan. Preheat your oven to 350°F. Spray your baking pan with non-stick cooking spray.
Mix all of the ingredients. To a medium-sized mixing bowl, add cooked pasta, evaporated milk, milk, sharp cheddar cheese, cubed velveeta, steamed broccoli, frozen riced cauliflower, pepper, and salt. Stir well.
8 ounces gluten-free elbow pasta, cooked per box instructions, 12 ounce can low fat evaporated milk, 1 1/2 cups milk, 8 ounces sharp cheddar cheese, shredded, 8 ounces Velveeta, cubed, 1 cup chopped broccoli, steamed, 1 cup frozen riced cauliflower, 1/2 teaspoon pepper, 1 teaspoon salt
⭐️Bake. Pour the pasta mixture into the baking pan. Cover with tin foil. Bake for 45-50 minutes or until cheese is melted and bubbly.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.