Learning how to boil chicken breast is a simple and effective way to cook chicken, whether you're planning to shred it for recipes or serve it as is. This method ensures that the chicken stays moist and tender, and it's perfect for adding to salads, soups, and casseroles.
⭐️Add water and bring to a boil. Add enough water to completely cover the chicken. Bring to a boil, then turn down to a simmer. Cook for about 12 minutes or until the internal temperature reaches 165°F.
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Shred or slice chicken to use in recipes or as is. If shredding, use two forks to pull apart the meat. Use in your favorite recipes or serve as is.
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Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.