Preheat the ovento 350 degrees. Spray a muffin tin with non-stick cooking spray or line muffin tin with muffin liners.
Prepare the eggs and add mix. Crack the eggs into a medium-sized bowl. Add 2 tablespoons milk, granulated sugar, cinnamon, and vanilla extract. Mix well.
⭐️Cut bread. On the cutting board, slice bread into thirds both horizontally and vertically, making bread cubes, or simply tear the bread into bite-sized chunks. Stir bread cubes into the egg mixture, taking care to coat all pieces of bread.
4 slices gluten-free cinnamon bread
Place mix into muffin tin. Equally divide bread cube mixture into 6 muffin molds. Gently press bread down.
⭐️Bake. Bake for 15 minutes or until golden brown.
Glaze
Prepare glaze. While baking, in a small bowl, mix powdered sugar with 1 teaspoon milk. Pour over muffins in the muffin tin after you remove them from the oven. Serve hot.
1/4 cup powdered sugar, 2 tablespoons + 1 teaspoon milk
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.