Season steak liberally with coarse salt and freshly cracked pepper on both sides.
Prepare grates with oil right before placing steak onto the grill. Place steak onto the grill. Cook for 5 minutes. Flip. Cook an additional 5 - 7 minutes or until a thermometer reads 145°F for medium-rare or 160°F for medium.
Let the steaks rest at least 5-10 minutes before cutting into them to keep the juices from running out. The internal temperature will continue to rise 5-10° as it rests.
Enjoy with a side salad or baked potato.
How long your steak stays on the grill depends on how you like your steak cooked. It the post above you'll find a chart that walks through the thickness of the steak along with how long to cook for rare, medium-rare, medium, medium-well, and well done.Make sure you have a properly functioning thermometer to ensure your steak is cooked to the corresponding temperature as well.Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.