Compound butter for steak brings your favorite cut of beef to the next level. As it melts it gives your steak a huge flavor boost. Using roasted garlic, scallions, and Worcestershire sauce, this roasted garlic butter is the perfect complement to steak. Gluten-free.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Condiment
Cuisine: American
Keyword: compound butter for steak, garlic butter recipe
Blend the ingredients. In a medium-sized bowl, add softened butter, chives, Worcestershire sauce, garlic, salt, and pepper. Using a fork or blender, blend until well mixed.
Wrap the butter and refrigerate. Place butter mixture onto wax paper. Gently roll the wax paper around the butter, forming into a log shape. Place into the freezer for 30 minutes or refrigerator until the butter hardens.
Serve. Use on your favorite steak or spread on rolls.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.