A Cowboy breakfast skillet with sausage and potatoes that's packed with loads of flavor in just a few simple ingredients. A hearty cast-iron breakfast skillet utilizing frozen potatoes, sweet Italian sausage, Vidalia onions, and eggs. Gluten-free instructions included.
⭐️Brown the pork. In a large skillet, brown sausage until cooked through. Remove sausage and set aside, leaving drippings in the pan.
⭐️Sautee the onion and add the potatoes. Add Vidalia onion, saute until translucent. Add garlic, frozen diced potatoes, and water. Cover and cook over medium heat for 5 minutes. Uncover and continue cooking for 10 minutes, stirring once. Add sausage back to the pan.
⭐️Add the eggs. Using a spatula clear 4 small spaces for the eggs. Crack eggs into the pan over high heat and sprinkle shredded cheese onto the potatoes in the skillet. Season with salt and pepper. Stir gently mixing the ingredients together. Cook until the eggs are set.
Serve. Serve immediately. Garnish with scallions if desired.
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.