⭐️Heat the milk and add the chocolate. Place milk into a medium-sized microwave-safe container. Heat for 1 minute, stir, then heat in 30-second increments until hot, but not boiling. Once heated, stir in white chocolate chips. Stir until melted.
2 cups milk, 1/2 cup white chocolate chips
⭐️Blend. Add strawberries to the blender. Carefully pour in the hot milk mixture. Puree until smooth.
2 cups frozen strawberries, thawed
Serve. Pour into glasses and garnish with whipped cream, fresh strawberries, and sprinkles!
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.