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Crockpot Mulled Cider Recipe
Crockpot Mulled Cider, is a spiced cider recipe perfect for any seasonal gathering. The combination of mulling spices and apple cider makes a warm and delicious drink.
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Course:
Drinks
Cuisine:
American
Keyword:
crockpot mulled cider
Servings:
16
Calories:
39
kcal
Author:
Jodi Danen, RDN / Create Kids Club
Equipment
crockpot
cheesecloth and kitchen twine
measuring cups and spoons
Ingredients
1-
quart
high-quality apple cider
2- 3
tablespoons
mulling spices
✅
Optional: sliced oranges, cranberries
Instructions
Place the ingredients into the crockpot.
Pour apple cider into your slow cooker. Place spice packet into cider.
Cut a peice of cheesecloth (about a 4x4 inch square). Place mulling spices onto cheesecloth and tie with kitchen twine.
⭐️
Cook
. Cook on low for 2-4 hours. Remove spices and turn to warm to keep the cider warm.
Granish with orange slices and cranberries if desired.
For an alcholic version, add a shot of brandy, whiskey, or apple schnapps
Notes
Nutrition
Calories:
39
kcal
|
Carbohydrates:
10
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
80
mg
|
Fiber:
3
g
|
Sugar:
6
g
|
Vitamin A:
14
IU
|
Vitamin C:
1
mg
|
Calcium:
51
mg
|
Iron:
1
mg