Gluten Free French Dip Sandwiches (Instant Pot or Crock Pot)
Gluten free French Dip sandwiches transform beef roast into a fall apart, melt in your mouth sandwich. Crunchy bread is stacked with meat then dipped into gluten free au jus. This recipe can be made in your pressure cooker or left to cook all day in the slow cooker.
Keyword: Instant pot French dip, instant pot sandwhiches, pressure cooker French dip
10.5oz.French onion soupProgresso has a gluten-free option
1can light gluten-free beer
10gluten free rollsWe like Schar Ciabatta rolls or Sandwich rolls
optional: butter or mayo
Place ingredients into the intant pot or slow cooker. Place beef into instant pot. Add beef broth, french onion soup, beer, garlic powder, onion powder, and salt.
4 lbs. rump roast, 14.5 oz. beef broth, 10.5 oz. French onion soup, 1 can light gluten-free beer, 1 tbsp. garlic powder, 1 tbsp. onion powder, 2 tsp. salt
Cook. Cook in the instant pot on high pressure for 1.5 hours or in a slow cooker on low for 8-10 hours. If using an instant pot you can either do a natural release or turn to venting for quick release once the cooking time is up.
Shred the meat. Remove any visible fat. Slice or shred.
Turn on broiler. Spread rolls with butter or mayo. Broil for 2-3 minutes or until the bread starts to brown. Serve meat on crusty rolls with an individual side dish of the au jus juice for dipping.
10 gluten free rolls
Add all ingredients to the slow cooker.
Cook on low for 8-10 hours or high for 6-8 hours.
Remove any visible fat. Slice or shred.
Turn on broiler. Spread french rolls with butter or mayo if desired. Broil for 2-3 minutes or until the bread starts to brown.
Serve meat on crusty rolls with an individual side dish of the au jus juice for dipping.