Chicken Spaghetti is an instant pot chicken casserole with tons of flavor from the chicken, cheese, Greek yogurt, and dry ranch seasoning. A simple and easy weeknight dinner that your whole family will love.
12.5ouncescanned white chunk chicken, do not drain✅
6ouncesshredded sharp cheddar cheese ✅
⭐️Turn instant pot to saute mode. Add olive oil, onions and green peppers. Saute until onions are translucent. Add garlic, cook 1 minute or until fragrant. Add 1/2 of the chicken broth, Greek yogurt, and dry ranch dressing. Stir.
1 small onion, diced, 1 green pepper, diced, 1 tablespoon olive oil, 1 teaspoon minced garlic, 2 cups chicken broth, 1 cup full fat plain Greek yogurt, 1 ounce package Hidden Valley Ranch Dry dressing
⭐️Add pasta and chicken. Break pasta in half and add to the instant pot. DO NOT STIR. Add the canned chicken (with the liquid) and the rest of the chicken broth to the instant pot. Do not stir.
1 ounce package Hidden Valley Ranch Dry dressing, 12.5 ounces canned white chunk chicken, do not drain, 7 ounces dry gluten-free spaghetti
⭐️Cook. Place lid on top, set to sealing. Cook high pressure for 8 minutes. Once cooked, do a quick release by carefully turning the valve to venting. Stir in cheese and serve hot.
6 ounces shredded sharp cheddar cheese
Stirring the pasta can result in sticky pasta so don't stir it before cooking.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.