Instant Pot Chicken Tortilla Soup is filled with tomatoes, corn, black beans, and chicken and is topped with crunchy tortillas, avocados, and a squeeze of fresh lime juice finishes it off.
Optional Toppings: Corn Tortillas, avocado, shredded cheese, sour cream, green onions, black olives, tomatoes, fresh lime.
Instructions
Add the ingredients. Place chicken breasts into the bottom of the instant pot. Add the rest of the ingredients.
2 pounds boneless chicken breasts, fresh or frozen, 32 ounces chicken broth, 1 small onion, diced, 1 can undrained black beans, 1 can corn nuggets, drained, 1 can diced tomatoes with chilies, 4.5 ounces can diced green chilies, 2 tablespoons chili powder, 2 tablespoon cumin, 1 teaspoon granulated garlic, 1 teaspoon salt, 1/4 teaspoon pepper, 1/4 teaspoon crushed red pepper
⭐️Cook. Cover and turn to sealing. Cook high pressure for 15 minutes. Quick release or natural release when done cooking.
Serve. Serve with your favorite toppings and a squeeze of fresh lime juice!
Optional Toppings: Corn Tortillas, avocado, shredded cheese, sour cream, green onions, black olives, tomatoes, fresh lime.
Notes
To Use Frozen Chicken Breasts:If using frozen chicken breasts, increase the cooking time to 12 minutes. CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.