Instant pot minestrone soup is packed with vegetables and beans then topped with fresh parmesan cheese. This healthy instant pot vegetable soup recipe is a kid-friendly meal perfect any day of the week. Gluten-Free.
Prep Time5 minutesmins
Cook Time45 minutesmins
Keyword: Instant pot minestrone soup, instant pot vegetable soup recipes, Minestrone Soup Instant Pot
2-3inchrind from the end of a block of fresh parmesan✅
Optional: Fresh parmesan✅
Add the ingredients to the instant pot. Add all ingredients into the instant pot, including the rind of parmesan cheese (saving the rest of the parmesan for after it's cooked).
16 ounce bag assorted dry beans, rinsed, 2 (32) ounce cartons chicken or veggie broth, 29 ounce diced tomatoes with onions, 1 pound bag baby carrots, diced, 4 stalks celery, diced, 1-2 tablespoons minced garlic, 1 bay leaf, 1 1/2 teaspoons salt, 1 teaspoon onion powder, 1/2 teaspoon pepper, 2-3 inch rind from the end of a block of fresh parmesan
⭐️Cook. Set to sealing. Pressure cook high for 45 minutes. Quick release or natural release once cooked. Remove the paremsan cheese rind.
Serve. Serve topped with fresh grated parmesan cheese.
Optional: Fresh parmesan
Add cooked gluten-free pasta to the soup after it's cooked.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination. The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.