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5
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How To Make Vegetable Broth From Scraps
Make vegetable stock from scraps. It's a great way to save waste, save money, and add a lot of flavor to recipes!
Prep Time
5
mins
Cook Time
1
hr
Course:
Soup
Cuisine:
American
Keyword:
how to make broth, vegetable broth
Servings:
10
Calories:
58
kcal
Author:
Jodi Danen, RDN / Create Kids Club
Ingredients
5
cups
frozen vegetable scraps
10
cups
water
a few sprigs fresh herbs or 1 tsp. dried herbs such as rosemary or thyme
2
bay leaves
1
tsp
salt
black pepper to taste
Instructions
Combine frozen vegetables with 10 cups of water in a large pot.
Add herbs, bay leaves, salt, and pepper.
Simmer over medium to medium/low heat for at least an hour.
Carefully strain and cool.
Transfer cooled broth to plastic baggies or a mason jar.
Nutrition
Calories:
58
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
287
mg
|
Potassium:
193
mg
|
Fiber:
4
g
|
Vitamin A:
4621
IU
|
Vitamin C:
9
mg
|
Calcium:
30
mg
|
Iron:
1
mg