How To Make Vegetable Broth From Scraps
Make vegetable stock from scraps. It's a great way to save waste, save money, and add a lot of flavor to recipes!
Servings: 10
Calories: 58kcal
Ingredients
- 5 cups frozen vegetable scraps
- 10 cups water
- a few sprigs fresh herbs or 1 tsp. dried herbs such as rosemary or thyme
- 2 bay leaves
- 1 tsp salt
- black pepper to taste
Instructions
- Combine frozen vegetables with 10 cups of water in a large pot.
- Add herbs, bay leaves, salt, and pepper.
- Simmer over medium to medium/low heat for at least an hour.
- Carefully strain and cool.
- Transfer cooled broth to plastic baggies or a mason jar.
Nutrition
Calories: 58kcal | Carbohydrates: 12g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 287mg | Potassium: 193mg | Fiber: 4g | Vitamin A: 4621IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 1mg