⭐️Combine the ingredients. Add chili, water, and dry pasta into a large skillet or pot. Cover. Bring to a boil, then turn the heat down and let simmer for 10 minutes, or until pasta is softened.
16 ounces gluten-free elbow noodles, 38 ounce can of chili, 3 cups of water
⭐️Add the cheese. Turn the heat off. Stir in 1 cup of shredded cheese. Sprinkle the second cup of cheese on top and cover.
2 cups shredded cheddar cheese
Serve. Serve once the cheese has melted.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.