Campfire garlic bread utilizes leftover rolls or bread and is prepared right over the fire. An easy camping side dish tastes like a gourmet camping recipe but is simple to make! Gluten-free.
Make the butter. Combine the butter, garlic, and salt in a small bowl.
1 stick butter, room temperature, 2 teaspoons minced garlic, pinch of salt
Prep the rolls. Spread garlic butter onto rolls. Wrap roll heavy-duty duty foil
4 gluten-free rolls, buns, or bread
⭐️Cook. Place on a fire grate, next to coals, or on a grill. Heat for 2-3 minutes or until the butter is melted and the rolls are warm and crusty
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.