Ham and cheese breakfast bowl foil packs are a super fun camping breakfast idea but are also a simple kid-friendly meal perfect any day of the week. Surprise your kids with breakfast for dinner - with no dishes to clean up!
1box dry hashbrowns, rehydrated per box instructionsmay use frozen hashbrowns, thawed
salt and pepper to taste
Preheat. Preheat the oven to 425°F, or prepare the campfire with a cooking grate.
Form the bowl. Place a tortilla onto a large square of tin foil. Form the foil and tortilla into a bowl shape, using the foil on the outside to hold the shape. Repeat for all tortillas.
Fill the breakfast bowl. Fill the bottom of the tortilla with hashbrowns. Top with ham around the edges and crack an egg in the middle. Sprinkle with cheese and peppers (if using). Season with salt and pepper.
⭐️Bake. Cover with another piece of tin foil, sealing around the edges. Bake for 15-20 minutes (depending on how firm you like your eggs). If heating over the campfire cook for about 15 minutes or until the eggs are cooked through.