• ⭐️Saute meat and vegetables. In a medium pan, heat olive oil and saute peppers 3-5 minutes or until softened. Add ground pork and cook until browned.  Drain.
  1 lb. seasoned ground pork sausage, 1 cup diced peppers, 1 tbsp. olive oil
• ⭐️Cook the eggs. In a medium-sized pan prepared with non-stick cooking spray, add whisked eggs and cook until set, stirring often.
  8 large eggs, whisked
• Divide between tortillas. Evenly distribute cooked pork, eggs, and cheese between the 8 flour tortillas.
  3/4 cup shredded sharp cheddar cheese, 8 large gluten-free flour tortillas

To fold

• Wrap sides of the tortilla into the middle.
• Grab the bottom of the tortilla and wrap it over the eggs and meat.
• Gently pull the egg and meat under the tortilla towards you while rolling the end of the tortilla up.  This helps make a nice tight wrap for the burrito.