⭐️Puree in the blender. Place the onion, oil, vinegar, honey, garlic, salt, paprika, and pepper into a blender or food processor. Puree until smooth.
1 large Vidalia onion, cut into quarters, 1/2 cup vegetable oil, 1/4 cup rice vinegar, 1 tablespoon honey, 1 teaspoon minced garlic, 1/2 teaspoon salt, 1/2 teaspoon paprika, 1/4 teaspoon pepper
Serve. Use right away or store in the refrigerator.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.