Our seafood pasta salad features feta cheese, dill, orzo, shrimp, cucumbers, kalamata olives, and artichoke hearts with a red wine vinegar dressing that is perfect for the spring and summer months. Gluten-free.
1cupgluten-free orzo, cooked per package instructions
14ouncescan artichoke heart pieces, drained✅
1smallcucumber, peeled and diced
15- 20pitted kalamata olives, sliced
3tbsp.red wine vinegar✅
Blend the orzo and vegtables. Place orzo into a mixing bowl. Add cucumber, artichoke hearts, olives, shrimp, feta cheese, and lemon juice. Set aside.
Make the dressing. In a small mixing bowl, combine olive oil, red wine vinegar, garlic, dill, salt, and pepper. Blend well.
Combine. Pour dressing over pasta and mix.
Serve. Serve right away or refrigerate for later use.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.