Baked Brussels sprouts

Roasted Brussels sprouts shown on a baking pan with a spatula taking some.

5 from 1 vote

Baked Brussels sprouts are a quick and easy oven roasted brussels sprout recipe that comes out of the oven crispy and delicious in just a couple of simple steps.

Prep Time5 mins

Cook Time30 mins

Total Time35 mins

Course: Side Dish

Cuisine: American

Keyword: Baked Brussels Sprouts, Oven Roasted Brussels Sprouts, Roasted Brussels Sprouts

Servings:

Calories: 76kcal

Author: Jodi Danen, RDN / Create Kids Club

Ingredients

1 lb. Brussels sprouts washed trimmed and sliced in half
2-4 tbsp. olive oil
salt and pepper to taste

Instructions

Preheat oven to 400 degrees.
Place sliced Brussels sprouts onto baking pan and drizzle with olive oil and season with salt and pepper. Use clean hands to mix the sprouts, adding more olive oil if needed to coat the sprouts.
Bake for 30-40 minutes, or until sprouts are browned and softened. Flip the Brussels sprouts halfway through.
Serve immediately.

Nutrition