Crockpot Cheesy Potatoes are the perfect side dish for holidays or weekday dinners. These easy creamy potatoes will become a holiday staple on your table. Made in the crockpot freeing up oven space. Gluten-Free.
10.5ouncecan gluten free cream of mushroom soupWe like Pacific Foods
1teaspoonsalt
1/2teaspoonpepper
10ouncesgrated sharp cheddar cheese✅
30ouncesfrozen shredded hashbrowns✅
Instructions
Mix the ingredients. In a large mixing bowl combine the onion, melted butter, sour cream, cream of mushroom soup, salt, and pepper. Stir in the cheese and shredded hash browns. Transfer to the slow cooker, cover.
⭐️Bake. Slow cook on high for 2 hours or low for 4-6 hours or bake in the oven at 350 degrees for 45 minutes.
Video
Notes
You can bake these potatoes the day before then transfer to the crockpot to reheat. This is a great option when you need to transport this dish to an event or are looking to make this recipe in advance!
It was stated that this "double baked" cheesy potato method was by far the best this dish has ever tasted. I received the most compliments ever on a recipe using the bake then slow cook method.
Add parsley, black pepper, shredded cheese, bacon bites, green onions, sauteed onions, and/or diced ham to the potatoes.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.