Crockpot Cheesy Hashbrowns

Cheesy Potatoes shown in a black crockpot with a wooden spoon.

4 from 11 votes

Crockpot Cheesy Hashbrown Potatoes are the perfect side dish for holidays or weekday dinner. These slow cooker cheesy potatos for a crowd are creamy, cheesy, and perfectly seasoned. These potatoes will become a holiday staple on your table!

Prep Time15 mins

Cook Time2 hrs

Total Time2 hrs 15 mins

Course: Side Dish

Cuisine: American

Keyword: cheesy potato recipe, Cheesy potatoes, Crockpot Cheesy Potatoes

Servings:

Calories: 351kcal

Author: Jodi Danen, RDN / Create Kids Club

Ingredients

1 medium onion, diced
1 stick butter, melted
1 pint sour cream
10.5 ounce can gluten free cream of mushroom soup We like Pacific Foods
1 teaspoon salt
1/2 teaspoon pepper
10 ounces grated sharp cheddar cheese ✅
30 ounces frozen shredded hashbrowns ✅

Instructions

Mix the ingredients. In a large mixing bowl combine the onion, melted butter, sour cream, cream of mushroom soup, salt, and pepper. Stir in the cheese and shredded hash browns. Transfer to the slow cooker, cover.
1 medium onion, diced, 1 stick butter, melted, 1 pint sour cream, 10.5 ounce can gluten free cream of mushroom soup, 1 teaspoon salt, 1/2 teaspoon pepper, 10 ounces grated sharp cheddar cheese, 30 ounces frozen shredded hashbrowns
Bake. Slow cook on high for 2 hours or low for 4-6 hours or bake in the oven at 350 degrees for 45 minutes.

Notes

You can bake these cheesy potatoes the day before then transfer to the crockpot and heat the next day.

Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.

Nutrition