Crockpot Cheesy Hashbrown Potatoes are the perfect side dish for holidays or weekday dinner. These slow cooker cheesy potatos for a crowd are creamy, cheesy, and perfectly seasoned. These potatoes will become a holiday staple on your table!
10.5ouncecan gluten free cream of mushroom soupWe like Pacific Foods
1teaspoonsalt
1/2teaspoonpepper
10ouncesgrated sharp cheddar cheese✅
30ouncesfrozen shredded hashbrowns✅
Instructions
Mix the ingredients. In a large mixing bowl combine the onion, melted butter, sour cream, cream of mushroom soup, salt, and pepper. Stir in the cheese and shredded hash browns. Transfer to the slow cooker, cover.
Bake. Slow cook on high for 2 hours or low for 4-6 hours or bake in the oven at 350 degrees for 45 minutes.
Notes
You can bake these cheesy potatoes the day before then transfer to the crockpot and heat the next day.Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.