Instant pot frozen chicken thighs are cooked from frozen in just 30 minutes. This simple pressure cooker chicken thighs recipe transforms frozen chicken into a hot and delicious meal in no time at all!
Place rack into instant pot. Place the rack that came with the instant pot into the bottom.
Add chicken, broth, and spices. Place frozen chicken on top of the rack. They will be on an angle if frozen together, that's just fine. Pour broth over chicken. Sprinkle seasonings over chicken.
⭐️Cover and Cook. Place the cover on the instant pot and make sure it's set to sealing. Cook on high pressure for 30 minutes. Turn the valve to venting for a quick release.
⭐️Broil if desired. For crispy skin, place chicken thighs onto a baking sheet, brush lightly with oil, and broil for 3 minutes or until the skin crisps and starts to brown. Serve immediately after broiling.
Video
Notes
For Boneless Chicken Thighs:
Set cooking time to 25 minutes then do a quick release.
Crockpot Instructions:
Place chicken into the bottom of the crockpot.
Use 6 oz. of broth and sprinkle spices on top.
Cook High heat for 4-6 hours or until internal temperature reaches 165 degrees.
For crispy skin, place chicken thighs onto a baking sheet, brush lightly with oil, and broil for 3 minutes or until the skin crisps and starts to brown. Serve immediately after broiling.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.