Did you know you can cook frozen chicken thighs in the instant pot in just 30 minutes? This simple pressure cooker chicken thighs recipe transforms frozen chicken into a hot and delicious meal in no time at all!
8frozen bone-in chicken thighscheck for gluten free
12oz.chicken brothcheck for gluten free
Place rack into instant pot. Place the rack that came with the instant pot into the bottom.
Add chicken, broth, and spices. Place frozen chicken on top of the rack. They will be on an angle if frozen together, that's just fine. Pour broth over chicken. Sprinkle seasonings over chicken.
Cover and Cook. Place the cover on the instant pot and make sure it's set to sealing. Cook on high pressure for 30 minutes. Turn valve to venting for a quick release.
Broil if desired. For crispy skin, place chicken thighs onto a baking sheet, brush lightly with oil, and broil for 3 minutes or until the skin crisps and starts to brown. Serve immediately after broiling.
For Boneless Chicken Thighs:
Set cooking time to 25 minutes then do a quick release.
Place chicken into the bottom of the crockpot.
Use 6 oz. of broth and sprinkle spices on top.
Cook High heat for 4-6 hours or until internal temperature reaches 165 degrees.
For crispy skin, place chicken thighs onto a baking sheet, brush lightly with oil, and broil for 3 minutes or until the skin crisps and starts to brown. Serve immediately after broiling.