Did you know you can cook frozen chicken thighs in the instant pot in just 30 minutes? This simple pressure cooker chicken thighs recipe transforms frozen chicken into a hot and delicious meal in no time at all!
⭐️Cover and Cook. Place the cover on the instant pot and make sure it's set to sealing. Cook on high pressure for 30 minutes. Turn the valve to venting for a quick release.
⭐️Broil if desired. For crispy skin, place chicken thighs onto a baking sheet, brush lightly with oil, and broil for 3 minutes or until the skin crisps and starts to brown. Serve immediately after broiling.
For Boneless Chicken Thighs:
Set cooking time to 25 minutes then do a quick release.
Place chicken into the bottom of the crockpot.
Use 6 oz. of broth and sprinkle spices on top.
Cook High heat for 4-6 hours or until internal temperature reaches 165 degrees.
For crispy skin, place chicken thighs onto a baking sheet, brush lightly with oil, and broil for 3 minutes or until the skin crisps and starts to brown. Serve immediately after broiling.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.