Instant pot ground beef stroganoff is a quick and easy dinner kids love. This instant pot beef and noodle dish features a creamy sauce that is flavor-packed. Gluten-free.
12ouncesgluten-free egg noodles, cooked per box instructions
2cupsfrozen mixed vegetables
8ouncesfresh sliced mushrooms
1cupplain Greek yogurt
1mediumonion, diced
1/4cupbutter
1/4cupgluten-free flour
1tablespoonWorcestershire sauce✅
2teaspoonsminced garlic
1teaspoonground dry mustard✅
1teaspoonsalt
1/2teaspoonblack pepper
Instructions
⭐️Saute the onions and ground the beef. Turn Instant Pot to saute mode. Saute butter and onions until translucent. Add spices, garlic, and ground beef. Cook until browned. Stir in flour.
⭐️Add the vegetables. Add the mixed veggies, mushrooms, and beef broth. Place the lid onto the instant pot, making sure the valve is set to sealed.
⭐️Cook. Cook high pressure for 8 minutes.
⭐️Add the pasta and yogurt. Gently stir in the Worcestershire sauce, Greek yogurt and cooked pasta.
Serve. Serve immediately.
Video
Notes
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.