⭐️Saute onions then add chicken. Turn instant pot to saute mode. Saute butter and onions until translucent. Add chicken, salt, pepper, and thyme.
1.5 pounds chicken breast, cut into 1 inch pieces, 1 large onion, diced, 2 tablespoons butter, 1 teaspoon thyme, 1 teaspoon salt, 1/2 teaspoon pepper
⭐️Brown the chicken then add the rest of the ingredients. Brown chicken, about 3-4 minutes. Stir in cornstarch. Add potatoes, carrots, and broth.
3 large potatoes, peeled and cubed, 2-3 cups sliced carrots, 2 tablespoon cornstarch, 3 cups chicken broth
Cook. Cover, make sure the valve is turned to sealing. Cook for 10 minutes. Quick release and serve.
Add all ingredients (skip the olive oil) to the bottom of the slow cooker. Cook on high for 2-4 hour or low 6-8 hours.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.