Instant Pot Colcannon is an Irish potato and cabbage dish, that's made in under 20 minutes. It's the perfect Irish side dish come St. Patricks day, or enjoy these Irish mashed potatoes with dinner any day of the year. Gluten-free.
4poundsRusset potatoes, peeled and cut into large chunks
1headgreen cabbage, sliced
1largeonion, diced
2tablespoonButtermore for serving if desired
1cupchicken brothcheck for gluten-free
1cupmilk
Salt and pepper to taste
4-5slicesbacon, choppedcheck for gluten-free
green onions, slicedoptional
Instructions
Saute onions and cabbage. Set instant pot to saute. Melt butter and saute onions and cabbage until softened - about 5 minutes. Add potatoes and broth and season with salt and pepper.
Cook. Cook high pressure for 5 minutes. Do a quick release until the float valve falls then add the milk and mash the potatoes. Season to taste.
Serve. Sprinkle with bacon, green onions and extra butter if desired.