Instant Pot Colcannon (with Bacon)
Instant Pot Colcannon is an Irish potato and cabbage dish, that's made in under 20 minutes. It's the perfect Irish side dish come St. Patricks day, or enjoy these Irish mashed potatoes with dinner any day of the year. Gluten-free.
Servings: 10
Calories: 238kcal
Ingredients
- 4 pounds Russet potatoes, peeled and cut into large chunks
- 1 head green cabbage, sliced
- 1 large onion, diced
- 2 tablespoon Butter more for serving if desired
- 1 cup chicken broth check for gluten-free
- 1 cup milk
- Salt and pepper to taste
- 4-5 slices bacon, chopped check for gluten-free
- green onions, sliced optional
Instructions
- Saute onions and cabbage. Set instant pot to saute. Melt butter and saute onions and cabbage until softened - about 5 minutes. Add potatoes and broth and season with salt and pepper.
- Cook. Cook high pressure for 5 minutes. Do a quick release until the float valve falls then add the milk and mash the potatoes. Season to taste.
- Serve. Sprinkle with bacon, green onions and extra butter if desired.
Nutrition
Calories: 238kcal | Carbohydrates: 41g | Protein: 7g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 6mg | Sodium: 440mg | Potassium: 1009mg | Fiber: 5g | Sugar: 6g | Vitamin A: 245IU | Vitamin C: 46mg | Calcium: 96mg | Iron: 2mg