Instant Pot Pork Roast is tender, flavorful, and oh so simple. It's an instant pot pork shoulder recipe that's ready in under 2 hours and makes enough to freeze for many meals to come. Gluten-free, dairy-free.
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6lbs.pork shoulder, or pork butt thawedcheck for gluten free
1cupbeef brothcheck for gluten free
Place the meat and seasonings into the instant pot. Place meat in instant pot or pressure cooker. Add beef broth and top with spices. For 6 lbs. of meat cook on high pressure for 2 hours, for 3 lbs. of meat, cook for 1 hour.
Cook. Once the cooking time is up, do a quick release until the float valve goes down or natural release. Shred with two forks, removing any excess fat or bones. Season with additional salt and pepper if needed.
Serve. Serve with mashed potatoes or on your favorite rolls (gluten-free if needed).
For a faster cooking time, cut the pork roast into large chunks. Cut cooking time for 6 lb. roast to 1.5 hours and for a 3 lb. roast 45 minutes.
Frozen Pork Roast Instant Pot Instructions:
To cook a pork roast from frozen add 20-30 minutes of cook time.
Slow Cooker Instructions:
Place meat in slow cooker and top with spices (broth is not needed unless you are using pork tenderloin).
Cook low 8-10 hours or high 6-8 hours.
Shred with two forks, removing any excess fat or bones.