1canpeach slices, drained and set on a paper towel to remove liquid
1kiwi, peeled and sliced
3fresh or frozen strawberries
optional: fresh mint for garnish
Preheat the oven and prep the pan. Preheat oven to 375 degrees. Spray cake pan with non-stick cooking spray.
Blend the oats. Add oats, dates, and vanilla to high-speed blender. Blend until pureed. Place oat mixture into the pan and spread into the bottom of the pan, firmly pressing to form a crust.
⭐️Bake. Bake for 10-12 minutes or until browned. Let cool.
Make the custard. In a medium-sized bowl, whisk yogurt, milk, and dry pudding mix. Whisk until firm.
Layer the custard and fruit. Once the crust is cooled, spread pudding mixture on top, spreading until it reaches the edges of the crust. Top with your favorite fruit
Serve. Serve right away, or store in the refrigerator until serving.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.