Mini fruit tarts are a delicious, healthy dessert idea for entertaining, parties, or as dessert. Mini fruit tarts are made with a cookie crust, whipped topping, and lots of fresh fruit for a healthy dessert recipe.
Keyword: healthy dessert idea, healthy dessert recipe, mini fruit tarts, mini tarts
In a medium-sized bowl, mix flour, melted butter, sugar, and salt.
Refrigerate dough for 30 minutes.
Crumble dough into small chunks with clean hands.
Spray muffin tin with non-stick spray. Press chilled dough into the bottom of 12 mini muffin tins.
Bake for 10-12 minutes. Let cool before removing from tin by inserting a knife straight down, popping the tart loose from the tin.
Meanwhile, in a small bowl blend yogurt, cool whip, and almond extract.
Spread mini tart with cool whip mixture and top with fruit. Serve within 1-2 hours or wait to add the fruit until right before serving.
If you are planning to serve the miniature tarts within 1-2 hours, go ahead and top the tarts with fruit right away. If it is going to be longer than 2 hours, store the mini tarts in the refrigerator and add the fruit closer to the serving time!