Optional: 1/3 cup Valentines Day Sprinkles or other Festive Holiday Sprinkles✅
Prep the Oreos. Place Oreos into a gallon-sized ziplock bag. Use a rolling pin or kitchen mallet to crush the cookies. Add sprinkles to crushed Oreos, zip bag shut, and use your hands to blend the sprinkles in (optional). Set aside.
14.3 ounce package gluten-free Oreo Cookies, Optional: 1/3 cup Valentines Day Sprinkles or other Festive Holiday Sprinkles
Blend the pudding layer. In a large bowl, add plain Greek yogurt, milk, and dry pudding mix. Whisk about 2 minutes, or until thickened. Add whipped topping. Stir until well blended into the pudding mixture.
3.4 ounce packet instant pudding and pie mix, 1 cup plain Greek yogurt, 1 cup milk such as 1%, 12 ounce container lite Cool Whip
Layer. In a 9 x 9 inch pan, or individual cups, start layering the crushed Oreo mixture on the bottom, then the pudding mixture, then Oreo mixture. Top with additional sprinkles if desired.
Best if used within 24 hours. The taste remains amazing after that, but the cookies will get soggy.CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.