Healthy Dirt Cake
Heathy Dirt cake, features Oreos, Greek yogurt, pudding mix, and whipped topping. It's a simple dessert recipe that kids love! It can easily be made gluten-free too!
Servings: 10
Calories: 367kcal
Ingredients
- 14.3 ounce package gluten-free Oreo Cookies
- 12 ounce container lite Cool Whip ✅
- 3.4 ounce packet instant pudding and pie mix ✅
- 1 cup plain Greek yogurt
- 1 cup milk such as 1%
- Optional: 1/3 cup Valentines Day Sprinkles or other Festive Holiday Sprinkles ✅
Instructions
- Place Oreos into a gallon sized ziplock bag. Use rolling pin or kitchen mallet to crush the cookies.
- Add sprinkles to crushed Oreos, zip bag shut, and use your hands to blend the sprinkles in. Skip this step if you prefer to make dirt cups without sprinkles. Set aside.
- In a large bowl, add plain Greek yogurt, milk, and dry pudding mix. Whisk about 2 minutes, or until thickened.
- Add whipped topping. Stir until well blended into the pudding mixture.
- In a 9 x 9 inch pan, or individual cups, start layering the crushed Oreo mixture on the bottom, then the pudding mixture, then Oreo mixture.
- Top with additional sprinkles if desired.
Video
Notes
Best if used within 24 hours. The taste remains amazing after that, but the cookies will get soggy.
Gluten-Free Guide: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten.
Nutrition
Calories: 367kcal | Carbohydrates: 58g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 352mg | Potassium: 213mg | Fiber: 2g | Sugar: 37g | Vitamin A: 99IU | Calcium: 98mg | Iron: 5mg