Southwest Chicken Chili
Southwest flavors shine in this chili chicken recipe. Made in 30 minutes, this one-pot soup recipe is a delicious family dinner idea. Southwest chicken chili is a must try recipe.
Servings: 10
Calories: 208kcal
Ingredients
- 1 lb. boneless skinless chicken thighs
- 2 quarts chicken broth
- 2 15.5 oz. cans great northern beans drained
- 7 oz. can diced green chilies
- 4 tbsp. homemade chicken taco seasoning or 1 packet taco seasoning
- 2 tsp. minced garlic
- olive oil
- optional: greek yogurt fresh lime slices, cilantro, tortilla chips
Instructions
- Over medium-high heat, add olive oil to a large stockpot. Sear chicken thighs for about 4-6 minutes, or until browned on one side.
- Flip chicken thighs and continue cooking until cooked through, about another 4-6 minutes.
- Add garlic.
- Shred chicken thighs using 2 forks into bite-sized chunks.
- Add taco seasoning, stir, and cook for about 1 minute until fragrant.
- Add chicken broth, beans, green chilis.
- Simmer for 20 minutes
- Serve topped with a dollop of Greek yogurt, squeeze of lime juice, cilantro and crushed tortilla chips.
Nutrition
Calories: 208kcal | Carbohydrates: 18g | Protein: 13g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 44mg | Sodium: 1207mg | Potassium: 502mg | Fiber: 6g | Sugar: 2g | Vitamin A: 613IU | Vitamin C: 18mg | Calcium: 46mg | Iron: 2mg