Our canned chicken pasta recipe is sure to become a family favorite. A 30-minute meal packed with chicken, gluten-free pasta, and lots of cheese. A kid-favorite.
8ouncegluten-free spaghetti, cooked per box instructions
Instructions
Preheat the oven. Preheat oven to 375 degrees.
⭐️Saute onions and peppers. Add the olive oil to a large oven-safe skillet. Saute the onion and green peppers over medium-high heat until the onions are translucent. Turn the heat to low. Add minced garlic and cook for 1 minute.
1 small onion, diced, 1 green pepper, diced, 1 tablespoon olive oil, 1 teaspoon minced garlic
⭐️Blend in the rest of the ingredients. Stir in the chicken broth, Greek yogurt, dry ranch dressing packet, canned chicken and cheese.
1 cup chicken broth, 2 cups plain full-fat Greek yogurt, 1 ounce Hidden Valley Ranch Dry dressing, 2 12.5 ounce canned white chunk chicken, 8 ounce shredded sharp cheddar, divided
⭐️Add the pasta. Using tongs, blend sauce with cooked pasta. Place spaghetti mixture into a pan coated with non-stick cooking spray. Top with remaining shredded cheese.
Bake. Bake 375 degrees for 20 minutes or until cheese is melted and golden brown.
Notes
Use condensed cream of chicken soup or cream of mushroom soup rather than Greek yogurt.
Blend in cream cheese for extra creaminess.
Blend in a can of Rotel diced tomatoes making a chicken spaghetti recipe with Rotel.
Add a can of drained mixed vegetables.
Add a touch of spice with a can of diced green chilies or red pepper flakes.
Add crunch on top by sprinkling gluten-free crushed crackers or French fried onions.
Chop a large onion rather than a small onion. Chop 2 peppers rather than one. Place the extras in separate Ziplock bags and freeze for use in later recipes, saving time!
Reducing the temperature helps prevent the yogurt from curdling.
Using full-fat yogurt also helps along with adding the creamy texture to the dish.
Keep canned chicken in your pantry for grab and go meals.
CCK Features both Gluten-Free Guidance and Kids Cooking Instructions: If you're new to eating gluten-free we understand it's overwhelming trying to figure out which foods may contain gluten and which ones don't. All of our gluten-free recipes marked with this symbol ✅ represent foods that need to be checked for gluten or cross-contamination.The ⭐️ symbol in the recipe below denotes the steps in which kid cooks may need a helper (depending on age). If there is no ⭐️ symbol, that step (or recipe) doesn't require a helper.